Recipe type: Dessert
- 4 C. Sugar
- 1⅔ C. Evaporated Milk
- ½ C. butter
- 1 pint marshmallow cream
- 12 oz. semi sweet chocolate pieces
- 1 tsp. vanilla
- 1 C. nuts (optional)
- Cook sugar, milk and butter until it reaches the soft ball stage (236 F).
- Remove from heat and remaining ingredients.
- Beat until all of the chocolate pieces have melted.
- Pour into a greased 13x9x2 inch pan.
- Cool and cut into pieces.