Granny’s Peanut Brittle

Granny’s Peanut Brittle
Recipe type: Candy
  • 3 cups granulated sugar
  • 1 cup water
  • 1 cup white Karo syrup
  1. In a large saucepan, combine sugar, water and Karo syrup.
  2. Using a candy thermometer, Cook to 250 degrees F. , add raw peanuts and stir.
  3. Bring to 325 degrees F. and remove from heat.
  4. Add 2 Tbsp butter 1½ tsp vanilla ½ tsp salt Stir.
  5. Add 1 Tbsp soda and pour into buttered pan.
  6. Allow to cool completely and crack into pieces.


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