No-Bake Chocolate Kahlua Christmas Balls

No-Bake Chocolate Kahlua Christmas Balls
Recipe type: Dessert
Serves: 4 doz
  • 1 cup semi-sweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • 1¼ cups vanilla cookie crumbs
  • 1¼ cups ginger snap cookie crumbs
  • ½ cup confectioners' sugar, sifted
  • ½ cup finely chopped walnuts
  • ⅓ cup Kahlúa liqueur
  • 1 teaspoon pure vanilla extract
  • 2 cups shredded coconut
  1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
  2. Shape the mixture into 1- to 1½-inch balls (if the dough is too moist, add up to ⅓ cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups


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