Stove Top Stuffing

Stove Top Stuffing
Recipe type: holiday
  • 10 bread ends
  • 3 Tbsp butter
  • 1 stalk celery, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ tsp sage
  • ¼ tsp. marjoram
  • 2 Tbsp fresh chopped parsley
  • ¼ tsp pepper
  • 1 cup boiling water or chicken broth
  1. Cut bread ends into cubes and measure out about 4 cups.
  2. Saute celery, onion and garlic in butter over medium heat for about 5 minutes or until onions are translucent.
  3. Add parsley, herbs and pepper to sauteed veggie mix and stir.
  4. Add boiling water and bring to a boil.
  5. Remove from heat and let stand for 5 minutes.
  6. With a fork, fluff up the bread and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: