Cocoa Butter Frosting

Cocoa Butter Frosting
Recipe type: Dessert
  • 5½ Tbsp butter
  • 4½ Tbsp unsweetened bakers cocoa
  • 2 cups sifted confectioners’ sugar
  • ½ tsp vanilla
  • dash of salt
  • 4 tsp milk
  1. Melt 2 Tablespoons butter over medium low heat.
  2. Stir in cocoa, remove from heat and allow to cool.
  3. Cream remaining butter and sugar together.
  4. Add vanilla, salt and cooled chocolate and mix well.
  5. Add milk slowly until mixture reached the right consistency.


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