Black Forest Flan

Black Forest Flan
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 6-8
  • 1 bx. devil's food cake mix
  • ½ C. vegetable oil
  • 1¼ C. water
  • 1 tsp. vanilla butter and nut flavoring
  • 4 extra large eggs
  • 3 oz. box instant chocolate pudding mix
  • 8 oz. pkg. cream cheese, softened
  • 1½ C. confectioners sugar
  • 1 tsp. vanilla
  • 2 cans cherry pie filling
  1. Preheat oven to 350F.
  2. Grease the bottom of two flan pans.
  3. In a large mixing bowl, blend the cake mix, oil, water, flavoring, eggs and pudding mix.
  4. Beat on medium speed for 2 minutes.
  5. Divide batter evenly between the 2 pans.
  6. Bake for 25-30 minutes or until cakes spring back when touched lightly.
  7. Let rest on cooling racks for 15 minutes and then invert and lift off the pans.
  8. Cool thoroughly and place on a serving plate.
  9. Whip cream cheese, sugar and vanilla until smooth.
  10. Spread half of the topping over each of the cakes and top one can of pie filling on each.
  11. Each flan serves 6-8 people.


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