"Crack" Cake Frosting
Recipe type: dessert
- 4 tablespoons granulated sugar
- 2 tablespoons water
- 1 stick butter (softened)
- 1 raw egg
- ¾ box powdered sugar (3 cups)
- 1 teaspoon vanilla extract
- Heat sugar and water to a boil. After it turns syrupy, take it off and cool completely.
- When cool, mix syrup with all ingredients (beat for a few minutes until smooth).
- Frost chocolate cake and put cake into fridge until just before it is served.