Pumpkin Dipping

Pumpkin Dipping
Recipe type: Dips
  • 1 package (8 ounces) Cream Cheese softened (bring to room temp)
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • ½ cup sour cream
  • 2 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground clove
  • ¼ teaspoon salt
  • Cookies/sweet breads/Wafers
  1. With an electric mixer, beat cream cheese and confectioners' sugar until smooth.
  2. Beat in the pumpkin, sour cream, cinnamon, nutmeg, clove, salt, and ginger until blended.
  3. Serve with some type of sweet cookie/wafer/or bread (graham crackers or ginger cookie too)


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