Peanut Butter Cookies with a Twist

Peanut Butter Cookies with a Twist
Recipe type: Cookies
Cook time: 
Total time: 
  • 1 14-oz. can Eagle Brand Sweetened Condensed milk
  • ¾ cup peanut butter
  • 2 cups Bisquick
  • 1 t. vanilla
  • sugar for rolling
  1. Preheat oven to 375 degrees. In a large bowl, beat Eagle Brand and peanut butter until smooth. Add Bisquick and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased pans. Flatten with a fork. Bake 6 to 8 minutes or until lightly brown. Do not over-bake. Cool and store tightly covered at room temperature.
  2. For Peanut Butter Blossoms, mix as above but do not flatten. Press a chocolate Kiss in center immediately after baking.


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