Chuy’s Creamy Jalapeno Dip

Chuy's Creamy Jalapeno Dip
Recipe type: dip
  • 2 -4 whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it)
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 tablespoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • ½ of a 4 oz can of green chilies (optional)
  • a squeeze of fresh lime juice
  1. Place all ingredients into a food processor. Blend until smooth. Cover and refrigerate at least 2 hrs or overnight before serving w/ tortilla chips. (DON'T use a makes it too runny)


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