Author: RavenHardt of Holbrook, Ma USA
Recipe type: dessert
- ¼ cup water
- 2 cups milk
- 2 jumbo eggs or 3 large
- 1⅓ cup self rising flour
- Add all in mixer and mix until batter is smooth...turn off mixer, prepare pan...than mix again...the more times you mix the better.
- preheat oven to 475 degrees...grease a glass dish on both sides and bottom...with both oil and Pam to keep from sticking...bake in heated oven for 33 minutes or until pudding is firm... can be served hot or cold...if any is left
This pudding is a staple in my house and my British family has one all of the time...we add meat drippings to the holiday ones...and they are so yummy...