Author: xmas365of Monson, MA, USA
Recipe type: dessert
- 4 cans refrigerated buttermilk biscuits
- 1½ sticks (3/4 cup) butter
- 1¾ cups granulated sugar
- 1½ TBSP cinnamon
- Quarter biscuits and shake them (8 at a time) with ¾ cup sugar and cinnamon.
- Put biscuits in well greased angel food cake or Bundt pan.
- Bring remaining 1 cup sugar and butter to a boil and pour over biscuit pieces.
- Bake at 350 degrees for 45 minutes.
- Remove from pan immediately.
- Serve when cool.