Eggnog Fudge

Eggnog Fudge
Recipe type: dessert
  • cup sugar
  • 3 cups miniature marshmallows
  • ⅔ cup purchased eggnog
  • 3 tablespoons butter
  • 1 tablespoon corn syrup
  • ⅛ teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  1. Butter sides of a heavy 3-quart saucepan.
  2. Add sugar, marshmallows, eggnog, butter, corn syrup, and salt to the saucepan; cook over low heat, stirring constantly, until sugar is dissolved.
  3. Turn heat up to medium and cook until mixture boils. Continue to cook, stirring constantly, to about 232° .
  4. Add chocolate chips and continue to cook for 5 minutes (should be at soft ball stage), or until chocolate is melted.
  5. Stir in chopped nuts.
  6. Pour into a buttered 8-inch square pan.
  7. Cool to room temperature, then chill and cut into squares.


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