Sponge Cake

Sponge Cake
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
  • 4 eggs yolks, beaten
  • 4 egg whites, beaten
  • 1 c. sugar
  • 2 tbsp. lemon juice
  • ¼ tsp. salt
  • 1 c. flour
  1. Combine beaten egg yolks, sugar, lemon juice and salt.
  2. Beat together well and fold in the beaten egg whites fold in the flour to the mixture and mix until all is combined.
  3. Pour into ungreased pie pans and bake at 350 for approximately 35 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: