Author: MrsH of Sunny Florida
Recipe type: beverage
- 1 pkg. instant vanilla pudding
- 1½ quarts milk
- 2½ tsp rum extract
- ½ tsp nutmeg
- Blend pudding mix and 2 cups of milk, following directions on pudding package. Chill for 5 minutes. Add the rum and nutmeg, then mix in the rest of the milk. Chill and serve.
If you don't want to use eggs in your eggnog, pudding mix will do the trick. It's not as rich as traditional eggnog, but is quicker to make and noticeably sweeter.