Spiked Almond Joy Hot Cocoa

Spiked Almond Joy Hot Cocoa
Recipe type: beverage
  • 1½ oz. (3 tbsp.) coconut rum
  • 1 packet Swiss Miss Sensible Sweets Diet Hot Cocoa Mix
  • 1 drop almond extract
  • Optional: Fat Free Reddi-wip
  1. In your favorite mug, prepare cocoa with ¾ cup hot water according to package instructions. Add the rum and almond extract. (Remember, just one DROP of extract!) Stir and, if you like, top with a generous squirt of Reddi-wip. Enjoy, preferably wrapped in a blanket by a roaring fire.


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