Recipe type: dessert
- 8 oz. Vanilla wafers, crushed
- 1 C. powdered sugar
- 1 Stick of margarine
- 2 eggs
- 1 can Blueberry filling
- 1 C. whipping cream
- C. nuts (optional)
- Spread ½ of the vanilla wafers in the bottom of a 9x9 pan.
- Cream together sugar, butter and eggs and spread over the crumbs.
- Layer can of blueberry filling over creamed mixture and top with remaining vanilla wafer crumbs and nuts if desired.
- Refrigerate for 24 hours before serving.