Spicy Pumpkin Bread
Author: Tinsel
Recipe type: breads
Cook time:
Total time:
Serves: 36
Ingredients
- 2-23 cups sugar
- 3-1/3 cups all-purpose flour
- ⅔ cup butter
- 4 eggs
- 2 cups pumpkin/30 oz. can
- ⅔ cup water
- 4 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon mace
- 1 teaspoon cloves
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1-1/2 teaspoons salt
- 2 teaspoons pumpkin pie spice
- 4 cups raisins
Instructions
- Cream sugar and butter. Add eggs and blend. Add pumpkin, water, spices and salt and blend. Add flour, baking powder and baking soda. Blend. Mix in raisins.
- Pour batter into greased loaf pans. Bake at 350 degrees for 60 to 75 minutes or until firm to the touch in the center.
Notes
For muffins, fill ⅔ of the way and bake for about 20 minutes. I love pumpkin bread! It's my favorite homemade holiday dessert. The basic recipe came from my best friend's grandmother, but the recipe has evolved over the decades in our family into a luscious and spicy dessert. For those family members who don't have the time or talent for baking, it makes a tasty and thoughtful holiday gift. Enjoy!