Pumpkin Soup

Pumpkin Soup
Recipe type: soup
  • 2 tbsp. butter
  • 1 lg. onion, chopped
  • 1 lg. potato, diced
  • 3 c. chicken broth
  • 16 oz. canned pumpkin
  • ½ tsp. salt
  • ¼ tsp. nutmeg
  • ⅛ tsp. pepper
  • ½ pt. heavy cream
  1. In a large quart pan cook onion and potato in butter until onions are clear. Add chicken broth and heat to a boil. Cover and cook over low heat until vegetables are tender. remove vegetables from the broth and blend in a blender until smooth. Return to broth vegetable puree to the broth and add the pumpkin and remaining ingredients except for the cream. Heat to a boil. Once soup reaches a boil, reduce heat to low, cover and allow to simmer for 10-15 minutes. Add the cream and heat through.


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