Potato Cheese Soup

Potato Cheese Soup
Recipe type: Soup
  • 8 large potatoes, cooked and diced
  • 2 C. milk
  • 4 cups water
  • 1 chicken bullion cube
  • ⅔ C. flour
  • ⅔ C. butter
  • 1 lb. bacon, cooked and crumbled
  • 1 C. sour cream
  • 8 oz. cheddar cheese, shredded
  • salt and pepper to taste
  1. In a large soup pot, combine butter and flour to make a roux. Cook roux for 1 minute, then slowly mix in the remaining ingredients adding the sour cream and cheese last. Allow to simmer until all of the cheese is melted and the soup is warmed throughout.


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