Chicken Noodle Soup

Chicken Noodle Soup
Recipe type: Soup
  • 4 cooked chicken breasts, diced
  • 1 pkg. egg noodles
  • 2 carrots, chopped
  • 2-3 stalks celery, sliced
  • 2 cans cream of chicken soup
  • ¼ cup onion, chopped
  • salt and pepper, to taste
  1. Cook noodles according to package directions. Boil the vegetables in water until they are tender. Add the vegetables, chicken and cream soup to the cooked noodles. Salt and pepper to taste.
  2. Simmer for about 20 minutes.


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