Chicken Noodle Soup
Author: Chef Matt
Recipe type: Soup
Ingredients
- 4 cooked chicken breasts, diced
- 1 pkg. egg noodles
- 2 carrots, chopped
- 2-3 stalks celery, sliced
- 2 cans cream of chicken soup
- ¼ cup onion, chopped
- salt and pepper, to taste
Instructions
- Cook noodles according to package directions. Boil the vegetables in water until they are tender. Add the vegetables, chicken and cream soup to the cooked noodles. Salt and pepper to taste.
- Simmer for about 20 minutes.