Cherries N Chips Cookies

Cherries N Chips Cookies
Recipe type: dessert
Serves: 18
  • 2 C flour
  • ¼ C cocoa
  • 1 tsp baking powder
  • ½ tsp salt
  • 12 Tbsp (1½ sticks) unsalted butter
  • 1¼ C sugar
  • 2 large eggs
  • 2 Tbsp milk
  • 2 tsp pure vanilla extract
  • 1 C white chocolate chips
  • ½ C sour dried cherries
  1. Preheat the oven to 325 F. In a large mixing bowl combine the flour, cocoa, baking soda and salt.
  2. In the bowl of an electric mixer fitted with a flat paddle, cream the butter and sugar for 2 minutes on medium speed. Add the eggs one at a time, mixing thoroughly after each addition. Add the vanilla. Scrape the inside surface of the bowl. Add the milk and mix until combined. On low speed, add the flour mixture and mix until incorporated. Fold in chips and cherries.
  3. Scoop heaping tablespoons of dough onto ungreased cookie sheet 2 inches apart. Bake for 13-15 minutes or until edges of cookies are firm. Do not over bake.
  4. Cool 3 to 5 minutes on the cookie sheet. Transfer warm cookies to a wire rack to cool completely.


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