Cheeseburger Soup

Cheeseburger Soup
Recipe type: Soup
  • 3 lb. lean ground beef
  • 2½ qt. chicken stock
  • 2 qt. milk
  • 2 sticks butter
  • ½ c. flour
  • 1 c. American Cheese, shredded
  1. Fry hamburger and drain off excess grease. Add to chicken stock and bring to a boil. In a separate bowl, combine melted butter and flour and stir until thick. Add flour and butter mixture to boiling stock and reduce heat to stop from boiling. Stir in milk and garnish in bowls with shredded cheese on top.


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