Blueberry Bundt Cake
Author: Chef Matt
Recipe type: dessert
Ingredients
- 1 package yellow cake mix
- 3 eggs
- ½ C. applesauce
- 1 8 oz pk. lemon yogurt
- 3 C. blueberries
- ¼ cup chopped nuts (optional)
- ¼ cup sugar
- 1 teaspoon cinnamon
- whipped topping, optional
Instructions
- Combine all ingredients except the blueberries. Pour half of the batter into a greased Bundt pan, place a layer of blueberries and top with remaining batter. Bake at 350°F degrees for about 1 hour. Cool in pan for 15 minutes before turning out onto a rack to cool completely.