Blueberry Bundt Cake

Blueberry Bundt Cake
Recipe type: dessert
  • 1 package yellow cake mix
  • 3 eggs
  • ½ C. applesauce
  • 1 8 oz pk. lemon yogurt
  • 3 C. blueberries
  • ¼ cup chopped nuts (optional)
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • whipped topping, optional
  1. Combine all ingredients except the blueberries. Pour half of the batter into a greased Bundt pan, place a layer of blueberries and top with remaining batter. Bake at 350°F degrees for about 1 hour. Cool in pan for 15 minutes before turning out onto a rack to cool completely.


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