Angel’s Delight

Angel's Delight
Recipe type: dessert
  • 1 cup milk
  • 1tsp peppermint extract
  • 1 pt whipping cream
  • Food color
  • 1 box chocolate cookies
  • 38 large marshmallows
  1. Place half the cookie crumbs in an 8 x 8 baking dish. Place milk in top of double boiler; add marshmallows. Heat until marshmallows are dissolved; beat until smooth. Cool. Add peppermint extract. Whip cream; add to marshmallow mixture. Add any color food color if desired. Pour over crumb layer. Top with remaining crumbs. Cover with waxed paper; chill 24 hours.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: