Snowflake popcorn

Snowflake popcorn
Recipe type: dessert
  • 1 bag (3-3.5 oz) microwave popcorn
  • 1 7 oz. jar marshmallow crème
  • Colorful candies, if desired
  1. Heat oven to 325 and spray a large cookie sheet with non-stick spray \
  2. Microwave popcorn per instructions on bag. Remove all un-popped kernels.
  3. Microwave marshmallow crème in a medium bowl for about 2 minutes (stirring after 1 minute) until melted.
  4. Combine popcorn and marshmallow crème and spread onto cookie sheet. Sprinkle candies on top, if desired.
  5. Bake in the oven for 10 minutes, stirring after 5, until marshmallow crème is dry. Cool completely (about 30 minutes) and break up large pieces.


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