Rum Raisin Fudge

Rum Raisin Fudge
Recipe type: dessert
  • 1 cup raisins
  • 1 cup dark rum
  • 2½ cup granulated sugar
  • ½ cup butter
  • 1 cup evaporated milk
  • 1 (7 oz) jar marshmallow cream
  • 2 cup semi-sweet chocolate chips
  • ½ cup chopped pecans
  • 1 tsp vanilla extract
  1. In a small bowl, combine raisins and rum. Marinate overnight or until raisins plump up; drain. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degrees on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow crème, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares.


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