Rice Pancakes
Author: Chef Matt of Sayerfoods.com
Recipe type: breakfast
Ingredients
- 1¼ c. rice
- 2½ c. water
- 4 c. milk
- 3 eggs, beaten
- ½ tsp. salt
- 1¼ c. flour
- 1 to 2 tsp. butter, melted
Instructions
- Boil rice in a covered pot until slightly overdone and add milk. Remove from heat and allow to cool. When rice has cooled, mix in eggs, flour, salt and butter. Mix together with rice mixture.