Pumpkin Hazelnut Pie
Author: AuntieMistletoeDear of Ontario, Canada
Recipe type: dessert
Ingredients
- 3 eggs, slightly beaten
- 1 can pumpkin (15 oz.)
- ¾ cup sugar
- ½ cup light-colored corn syrup
- 2 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 unbaked 9-inch pie crust
- 1 cup hazelnuts, finely chopped
- Whipped cream or non-dairy whipped topping (optional)
Instructions
- Combine eggs, pumpkin, sugar, corn syrup, vanilla, and spices in a medium bowl; mix well. Pour into the piecrust. Sprinkle with hazelnuts. Bake in a 350° F oven for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate until serving time. If desired, serve with your favorite whipped topping.