Pineapple Fudge
Author: Rob of Kentucky
Recipe type: dessert
Ingredients
- 2 cups sugar
- 1 cup brown sugar
- 1 8 ½ oz can crushed pineapple and juice
- cup milk
- 1 tablespoon corn syrup
- teaspoon salt
- 2 tablespoons butter
- 24 large marshmallows
- 1 teaspoon vanilla
- 1 cup chopped pecans or walnuts
Instructions
- Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 on a candy thermometer, stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm.