Author: eholloran of Katy, TX USA
Recipe type: dessert
- ⅔ cup evaporated milk
- 1 tsp. vanilla
- 3 cups of sugar
- ¾ cup stick margarine
- 1-12oz pkg. semi sweet chocolate
- 1-7 oz. jar Kraft marshmallow cream
- In a heavy 2½ qt. saucepan, combine sugar, margarine and milk. Bring to a full rolling boil, stirring constantly. Continue boiling 5 min. over med. heat or until a candy thermometer reaches 235 degrees. Stir constantly to prevent scorching. Remove from the heat and stir in chocolate chips until melted. Add the marshmallow cream and vanilla. Beat until well blended. Pour into a 13X9 greased pan. Cool completely, then cut into squares.
If you live in a warm and/or humid climate, turn your a/c on low! You want to try and reduce the chance of making grainy fudge. You can change out the chocolate chips for other kinds of chips - peanut butter, butterscotch, white chocolate...if you want to add nuts, add 1 cup in with the marshmallow cream .