Author: supriseme1435 of Winchester, TN
Recipe type: dessert
- 2c. butter
- 1 box light brown sugar
- 2c. toasted, chopped almonds
- 1¼c. chocolate chips, melted
- Melt butter in a heavy saucepan; add brown sugar. Cook on low, stirring constantly, until mixture reaches 296 degrees on candy thermometer. Be sure it goes no higher than 296 degrees! Remove from heat; add 1 cup chopped almonds. Stir well and pour into a well-buttered cookie sheet. Spread over sheet and immediately frost with melted chocolate chips; sprinkle with remaining 1 cup of toasted almonds. Chill until set; break into pieces.
Be sure water does not boil while melting chocolate chips in double boiler.