Dutch Babies

Dutch Babies
Recipe type: breakfast
  • 4 tbsp. butter
  • ¾ c. flour
  • ½ tsp. baking powder
  • 4 eggs
  • 1 c. milk
  1. Melt the butter in a 2 quart oven proof bowl at 425 degrees. In a small bowl, combine the milk, flour, baking powder, and eggs. Beat continuously until batter is smooth and lump free. Pour batter into hot butter. Bake at 425 degrees for 18 minutes. DO NOT open oven door while baking. Top with butter and powder sugar.


Sayer Foods: Dutch Babies

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