Cherry Angel Food Trifle

Cherry Angel Food Trifle
Recipe type: dessert
  • 5 cups angel food cake cubes
  • ¼ cup cherry liqueur, optional
  • 1 cup confectioners' sugar
  • 1 package (3 ounces) cream cheese, softened
  • 8 ounces frozen non-dairy whipped topping, thawed, divided
  • ½ cup toasted chopped pecans
  • 1 can (21 ounces) cherry filling or topping
  1. Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat
  2. layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.


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