Cappuccino Pound Cake
Author: Chef Matt of Sayerfoods.com
Recipe type: dessert
Ingredients
- 1 c. butter, softened
- 2 c. packed brown sugar
- 2 tbsp. instant coffee powder
- 1 tsp. ground cinnamon
- ¼ tsp. salt
- 6 eggs
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- ¼ c. milk
- 2 c. chopped walnuts
- Powdered sugar for garnish
- Walnut halves for garnish
Instructions
- In a large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. In small bowl, combine flours. On low speed, mix ½ of the flour mixture into the creamed mixture, then the milk, then the remaining flour.
- Add chopped walnuts, mixing just until distributed. Pour into well-greased and floured tube pan. Bake in preheated 350 degree oven 50 to 60 minutes or until pick inserted in center comes out clean.
- Cool and remove from pan. Place on a wire rack to cool completely. Garnish with powdered sugar and walnuts.