Breakfast Casserole

Breakfast Casserole
Recipe type: breakfast
  • 1½ pounds sausage
  • 6 slices bread, cubed
  • 1½ cups shredded cheddar cheese
  • 6 eggs
  • 1 teaspoon salt
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 4 ounces mushroom pieces, drained
  • ¼ cup green bell pepper, diced
  • ¼ cup green onion, diced
  1. Brown sausage and drain grease. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. In a separate bowl, combine eggs and remaining ingredients. Pour slowly over cheese.
  2. Bake at 325 F. for 45 minutes. Recipe can be made the might before and refrigerated before cooking if desired.


Sayer Foods: Breakfast Casserole

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