Rice Pudding Chef Matt Desserts October 9, 2011 0 Comment Print Rice Pudding Author: Chef Matt of SayerFoods.com Ingredients ½ c. rice 2 qt. milk 1 c. sugar ½ tsp. salt ½ tsp. cinnamon 1 c. raisins Instructions Mix all into oven proof baking bowl. Bake 325 degrees about 2 hours. Stir occasionally. Wordpress Recipe Plugin by EasyRecipe 1.2.4