Coconut Joys

Coconut Joys
Recipe type: Dessert
  • cup margarine or butter
  • 2 cups powdered sugar
  • 3 cups flaked coconut
  • 2 (1 oz.) squares milk chocolate, melted
  • Garnish: finely chopped nuts
  1. In a large saucepan, melt margarine; remove from heat. Add powdered sugar and coconut, mix well. Shape rounded teaspoonfuls into balls. Place on a parchment lined baking sheet, then make an indentation in the center of each. Fill indentations with chocolate; sprinkle with nuts over chocolate. Chill 3 hours or until firm.


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