Author: Renabelle of Myrtle Creek, Oregon
Recipe type: Dessert
- cup margarine or butter
- 2 cups powdered sugar
- 3 cups flaked coconut
- 2 (1 oz.) squares milk chocolate, melted
- Garnish: finely chopped nuts
- In a large saucepan, melt margarine; remove from heat. Add powdered sugar and coconut, mix well. Shape rounded teaspoonfuls into balls. Place on a parchment lined baking sheet, then make an indentation in the center of each. Fill indentations with chocolate; sprinkle with nuts over chocolate. Chill 3 hours or until firm.