Macaroon Cookies

Macaroon Cookies
Recipe type: dessert
  • 4 lg. egg whites
  • 1½ tsp. vanilla
  • ⅔ c. sugar
  • ¼ c. all purpose flour
  • 3½ c. lightly packed sweetened coconut
  1. Beat egg whites with a mixer until frothy and add vanilla, sugar and flour until smooth. Stir in coconut until evenly moistened. Using a small ice cream scoop (about ¼ C.) place balls of dough on a lightly greased cookie sheet and bake at 325 degrees for 25 minutes.


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