Chocolate Peanut Butter Fudge
Author: Maebeary of Cincinnati, Ohio
Recipe type: Desserts
- 1⅓ cup milk
- ½ C peanut butter
- 1 teaspoon of vanilla
- 3 bars of semi-sweet chocolate (Baker's, Hershey's)
- 4 Cups Sugar
- dash (pinch) of salt
- Melt chocolate in milk on low heat. Once chocolate is melted, add sugar and salt. Stir and turn heat to medium. Continue stirring until sugar is completely dissolved (approx. 10 minutes). Then, turn heat up slightly over medium. Stop stirring when mixture starts to boil. Once a full boil starts, let boil for 5½ minutes. Then, remove from heat. Quickly add vanilla and peanut butter. Stir quickly and completely. Pour into a buttered sheet cake pan. (I use butter or margarine not a spray and I use wax paper to spread it.) Let set. Usually can be cut in about an hour.
This recipe can be cut down in half, but use a round or square cake pan instead of the sheet cake size.