Candied Orange Peel

Candied Orange Peel
Recipe type: dessert
  • 1 Orange
  • ½ C. Sugar
  • Water
  1. Cut orange skin in quarters, cover with cold water, bring to boiling point and cook until soft. Drain, remove white portion and cut the rest into thin strips. Boil ½ cup sugar until syrup threads when dropped from tip of spoon. Cook strips in syrup 5 minutes, drain and coat with powdered or granulated sugar.


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