Monkey Bread
Author: Michael Riley of Rhode Island
Recipe type: Dessert
Ingredients
- ¾ CUP melted butter or margarine
- ½ CUP granulated sugar
- 1 TEASPOON cinnamon
- 2 CANS Pillsbury Grand's Buttermilk Biscuits
- 1 CUP brown sugar (firmly packed)
Instructions
- Heat oven to 350°F Lightly grease Bundt pan with cooking spray . In large plastic food bag mix granulated sugar and cinnamon. Separate dough into 16 biscuits and cut each into quarters. Place biscuit pieces in bag, close and shake bag to coat. Arrange biscuit pieces in Bundt pan. In small bowl, mix brown sugar and butter then pour over biscuit pieces. Bake for 30 minutes or until golden brown. Cool in pan for 15 minutes. Turn pan upside down onto serving plate. Pull apart to serve