Carrot Pineapple Cake
Recipe type: Dessert
Ingredients
- 2 C. white sugar
- 1 ½ C. Oil
- C. Brown Sugar
- 1 can crushed pineapple with juice
- 3 C. sifted flower
- 3 Eggs
- 2 tsp. baking powder
- tsp. salt
- 2 C. Grated raw carrots
- 1 C. Raisins
- 1 C. nuts
- 1 tsp. cinnamon
- 2 tsp. vanilla
Instructions
- Cream together sugar and oil. Add eggs one at a time and beat well after each. Add pineapple with juice. Sift flour and dry ingredients and add to creamed mixture. Add all other ingredients. Pour into a well greased pan and bake at 325 for 70 minutes.