Cinnamon Cream Syrup

Cinnamon Cream Syrup
Recipe type: dessert
  • 1 cup sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • ¾ teaspoon ground cinnamon
  • 1 (5 ounce) can evaporated
  • milk
  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: