Cinnamon Cream Syrup
Author: Rob of Kentucky
Recipe type: dessert
Ingredients
- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- ¾ teaspoon ground cinnamon
- 1 (5 ounce) can evaporated
- milk
Instructions
- In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.