- 6 c. dry herb stuffing cubes
- 1 onion, chopped
- 1 stalk celery, diced
- 2 c. applesauce
- 1 (14 oz.) can chicken broth, heated
- 1/4 cup butter, melted
- Non-stick cooking spray
Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray.
In a large bowl, mix stuffing, onion, celery, applesauce, broth and butter. Roll into golf ball-sized balls. Place on the baking sheet.
Bake 30 minutes or until golden brown.