Pickled Hot Peppers
Author: Meceka
Recipe type: Preserves
- 1 cup Kosher salt
- 12 cups water
- 4 cups cider vinegar
- A piece of potato
- A piece of carrot
- A piece of onion
- Garlic clove(s)
- A dash of ground sage
- A splash of extra virgin olive oil
- Various sliced peppers
- To each hot, sterile pint jar add:
- A piece of potato
- A piece of carrot
- A piece of onion
- Garlic clove(s)
- A dash of ground sage
- A splash of extra virgin olive oil
- Various sliced peppers - I mix all colors and kinds of peppers, the hotter, the better!
- Bring brine to a boil and fill the jars up and seal. They need to set a few months so the flavors blend. You end up with a buttery, not salty pepper. Great on pizza!
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2012/08/16/pickled-hot-peppers/
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