Soups

Cabbage Soup

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Cabbage Soup
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Recipe type: Soup
 
Ingredients
  • 6 large green onions
  • 2 green peppers
  • 2 cans diced tomatoes
  • 1 bunch celery, chopped
  • ½ head cabbage, chopped
  • 1 pkg. Lipton onion soup mix
  • 2 cubed chicken bullion
  • 6 C. water
  • Season to taste with Salt and pepper
Instructions
  1. Simmer on low until the vegetables are soft.
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This is a delicious and healthy alternative to most soups.  It is also known as diet cabbage soup.

Potato Cheese Soup

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Potato Cheese Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 8 large potatoes, cooked and diced
  • 2 C. milk
  • 4 cups water
  • 1 chicken bullion cube
  • ⅔ C. flour
  • ⅔ C. butter
  • 1 lb. bacon, cooked and crumbled
  • 1 C. sour cream
  • 8 oz. cheddar cheese, shredded
  • salt and pepper to taste
Instructions
  1. In a large soup pot, combine butter and flour to make a roux. Cook roux for 1 minute, then slowly mix in the remaining ingredients adding the sour cream and cheese last. Allow to simmer until all of the cheese is melted and the soup is warmed throughout.
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Crock Pot Beef Stew

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Crock Pot Beef Stew
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Recipe type: soup
 
Ingredients
  • 3-4 lbs. Stew meat cut in one inch squares
  • 1 tbsp. olive oil
  • 4 tbsp flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • salt and pepper to taste
  • 4 C. water
  • 4 beef bullion cubes
  • ¼ C. ketchup
  • 4 garlic cloves, minced
  • 3 large potatoes cubed in 1 inch cubes
  • ½ lb carrots cut into coins
  • 1 onion sliced
Instructions
  1. Coat the meat in the first five ingredients and brown in a skillet or dutch oven using the olive oil. Add meat and remaining ingredients to a crock pot. Cook in a crock pot on low for 5-8 hours or until beat is thoroughly cooked. Try to prevent boiling as this will make the meat tougher.
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Slow cooker baked potato soup

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Slow cooker baked potato soup
Author: 
Recipe type: soup
Serves: 10
 
Ingredients
  • 2 large onions, chopped.
  • 3 tbsp butter.
  • 2 tbsp all. Purpose flour.
  • 2 cups water, divided.
  • 4 cups chicken broth.
  • 2 medium potatoes, peeled and diced.
  • 1-1/2 cups mashed potato flakes.
  • ½ pound sliced bacon, cooked and crumbled.
  • ¾ tsp pepper.
  • ½ tsp salt.
  • ½ tsp dried basil.
  • ⅛ tsp dried thyme.
  • 1 cup half and half.
  • ½ cup shredded cheddar cheese.
  • 2 green onions, sliced.
Instructions
  1. In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt slow cooker. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
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Sayer Foods: Slow cooker baked potato soup