Snacks

Pretzel Wreaths

Chef Matt Desserts, Snacks 0 Comment
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Pretzel Wreaths
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Recipe type: snacks
 
Ingredients
  • 1 pkg. of white chocolate chips
  • 1 pkg. of mini pretzel twists
  • 1 pkg. of holiday colored M&M’s
Instructions
  1. Melt white chocolate in a double broiler. Dip bottom of pretzel in white chocolate. Do it to three more pretzels. Arrange in a square with all the pretzels touching each other on a baking sheet covered with wax paper. Repeat, but lay pretzels the same way on top, put each pretzel where the two bottom pretzels touch. Put four M&M’s on top on the hole in the pretzel that looks like a triangle (“M” side down). Cool and enjoy.
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Christmassy Chocolaty Pretzels

Chef Matt Desserts, Snacks 0 Comment
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Christmassy Chocolaty Pretzels
Author: 
Recipe type: dessert
Prep time: 
Total time: 
 
Ingredients
  • Mini Pretzels
  • Hershey Kisses
  • Red and Green mini M&M's
Instructions
  1. Take the pretzels and lay them on a cookie sheet and top them with 1 Hershey Kiss each. Put in preheated oven at 350 degrees for 2 minutes. When the Kisses are warmed they will be a little melted on top with 3 mini M&M's on each Kiss and let cool.
Notes
Don't leave in oven to long or kisses will get to hard to put M&M's on top. It is a fun recipe to do with kids and it is a very yummy recipe to boot. Enjoy!
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Snowflake popcorn

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Snowflake popcorn
Author: 
Recipe type: dessert
 
Ingredients
  • 1 bag (3-3.5 oz) microwave popcorn
  • 1 7 oz. jar marshmallow crème
  • Colorful candies, if desired
Instructions
  1. Heat oven to 325 and spray a large cookie sheet with non-stick spray \
  2. Microwave popcorn per instructions on bag. Remove all un-popped kernels.
  3. Microwave marshmallow crème in a medium bowl for about 2 minutes (stirring after 1 minute) until melted.
  4. Combine popcorn and marshmallow crème and spread onto cookie sheet. Sprinkle candies on top, if desired.
  5. Bake in the oven for 10 minutes, stirring after 5, until marshmallow crème is dry. Cool completely (about 30 minutes) and break up large pieces.
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