Chocolate Coffee Toffee Oatmeal Cookies
Author: RecipeRodeo.com
Recipe type: Cookie
Cook time: 14 mins
Total time: 14 mins
Serves: 5 doz
¼ C. boiling water 1 tsp. instant coffee powder 1⅓ C. packed brown sugar 1 C. butter, softened 1 egg 1½ tsp. vanilla 3 C. old fashioned oats 1¼ C. all purpose flour ¾ tsp. salt ½ tsp. baking soda 8 oz. pkg. milk chocolate toffee bits 1½ C. semisweet chocolate chips 5 coarsely crumbled sugar cones
Preheat oven to 350 degrees Dissolve coffee in boiling water, cool to room temperature. In a large bowl, beat sugar and butter until creamy with an electric mixer. Add egg and beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda and mix well. Gradually add oat mixture to the creamed mixture. Beat well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring Tablespoons 2 inches apart onto cookie sheets. Bake 12-14 minutes, just until golden brown. Cool for 1 minute on the cookie sheet and transfer to wire racks. Cool completely, Store loosely covered.
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