Pumpkin Dipping
Author: Lauriebear
Recipe type: Dips
Ingredients
- 1 package (8 ounces) Cream Cheese softened (bring to room temp)
- 2 cups confectioners' sugar
- 1 cup canned pumpkin
- ½ cup sour cream
- 2 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ground ginger
- ⅛ teaspoon ground clove
- ¼ teaspoon salt
- Cookies/sweet breads/Wafers
Instructions
- With an electric mixer, beat cream cheese and confectioners' sugar until smooth.
- Beat in the pumpkin, sour cream, cinnamon, nutmeg, clove, salt, and ginger until blended.
- Serve with some type of sweet cookie/wafer/or bread (graham crackers or ginger cookie too)